My Basket




A highly concentrated natural biostimulant and nutrient source


AminoA FLO is an easy to use liquid natural amino acid complex with an in-built spreading and anti-foam technology to provide optimum plant cover and uptake

AminoA FLO is obtained through enzymatic hydrolysis obtained using high quality, stringently selected sources that guarantee the final product meets the highest quality standards

AminoA FLO meets Aminogram standardisation requirements and contains only fully absorbable L-α type amino acids.



AminoA FLO releases and reinforces different reactions in the plant's metabolism. Its mode of action has a similar effect to that of plant hormones and natural growth regulators.

AminoA FLO has also a significant nutritional value which complements the main bio-stimulant effect and provides significant quantities of Nitrogen (N), natural Potassium (K), readily available Iron (Fe) and Magnesium (Mg)

AminoA FLO is rich in natural humic and fulvic acids.


AminoA FLO stimulates
• Increased root development
• Improves leaf and bud development
• Stimulates blossom formation and growth of fruit
• Increases resistance to stress by cold, heat,
drought, and agrochemical phytotoxicity
• Facilitates and increases nutrient absorption by
roots and leaves
• Provokes early and more uniform fruit ripening
• Stimulates mobilisation of Calcium (Ca) in fruit
• Extends fruit preservation after harvest
• Increases Iron (Fe) and Potassium (K) in the plant


Improves profits by
• Increasing yields
• Improving quality (shelf-life)
• Manipulating harvest date
• Improving the efficacy of inputs (Fertilisers,
agrochemicals, trace elements)


Evidence based results
AminoA FLO
has been extensively tested in
independent field and laboratory trials.


Key Features

• Suitable for all crops and grasses
• Increased resistance to stress conditions means
better outcomes
• Improves yields at reduced agrochemical rates
• Formulated for use in tank mixtures with other
agrochemicals and fertilisers
• Improved efficacy of inputs means reduction in
agrochemical use








Apply AminoA Flo when the crop is at its most active: at transplanting, flowering, formation and ripening of fruit. It is also advisable to apply in stressful situations.

 Standard Application Rate

Apply at 2.5 L per ha in a minimum of 100L water



AminoA FLO should not be mixed with herbicides whose mode of action is the disrupt the amino-acid chain or that are known to be harsh on the crop.

Do not apply in Tank Mixtures with herbicides and growth regulators at a dose rate of more than 1 litre ha.

AminoA FLO is, generally, compatible with fungicides and insecticides BUT it is recommended to carry out a simple jar compatibility test first.



The above information and recommendations have been obtained from extensive studies and tests. However, given that many factors beyond our control may have an effect during application, the Company only guarantees composition and formulation and will not accept liability for any damage or lack of efficacy arising from non-observance (total or partial) of the instructions given on this label.

Heavy metal content below the limits authorized for this classification.



Store in a cool, dry place in the sealed container. Non-corrosive, non-irritant. Keep out of children reach. Keep away from food, drinks and animal feed.

Packed as 2 x 10L


AminoA FLO is a Biostimulant with a high concentration of amino acids, obtained from enzymatic hydrolysis. It can be used on all crops, including: vegetables, olive trees, fruit trees, citrus trees, vineyards, banana plantations, gardens, ornamental plants and lawns.

AminoA FLO is made of 100% Active Ingredient without any fillers ot inert materials.

100% of the Amino Acids found in AminoA FLO are the L-type (L-levogiro).

AminoA FLO also contain 20% organic matter, 12% organic N (Nitrogen), 4% Potassium (K2O) and 440 ppm of absorbable Iron (Fe).

AminoA FLO releases and reinforces different reactions in plant metabolism, its biostimulant action having a similar effect to that of plant hormones and natural growth regulators, as well as acting as a traditional nutrient.

With its high content of nitrogen (N), natural potassium (K), absorbable iron (Fe) and magnesium (Mg) AminoA FLO has also a nutritional mode of action which complements its biostimulant effect.

The agreed balance of enzymes, peptides, polypeptides and L amino acids, along with a specific enzymatic process give AminoA FLO unique properties, making it the most innovative, efficient and profitable biological stimulant.

AminoA FLO is manufactured by a specialist agrochemical formulations company in the EU to AminoA Ltds specifications.

AminoA FLO is a unique product intended to meet the most demanding needs of the nutrient and biostimulant sector.

AminoA FLO does the following:

  • Increases root development.
  • Strengthens plant development (leaves and buds).
  • Stimulates the blossom, formation and growth of the fruit.
  • Increases resistance to stressful conditions (cold, heat, drought, plant health treatments , phytosanitary treatments etc.)
  • Facilitates and increases nutrient absorption from the soil and foliage.
  • Promotes earlier and more uniform fruit ripening.
  • Promotes assimilation of calcium in the cells.
  • Extends fruit preservation after harvest.
  • Increases iron and potassium levels in plants.



AminoA FLO is a liquid product formulated for compatibility in mixtures with agrochemicals. It is not therefore suitable for use in organic systems.

Eliminates problems from blockages in pipes and filters in the foliar spray application or irrigation systems.

  • Contains natural products
  • Liquid formulation for ease of use.


AminoA FLO Guaranteed Analysis








AminoA FLO Aminogram



Amino acids in

AminoA FLO and their characteristics

  • Stimulates chlorophyll synthesis and metabolism in the formation of growth hormones.
  • It is also a precursor of fruit aromas and flavours.
  • Stimulates root growth and also takes part in chlorophil synthesis.
  • Precursor of polyamides that activate cell multiplication.
  • Essential in cases of phosphorus deficiency (as shown by Rabe & Lowatt 1904) and in deficiences of other elements such as Magnezium (Mg), Potassium (K), Calcium (Ca), Manganese (Mn), and Zink (Zn).
  • Very common in the soil.
  • Involved in the formation of Nitrogen reserves.
  • Regulates production related processes.
  • Improves pollen germination, activates development of growth tissues (meristems).
  • Stimulates growth of young leaves.
  • Provides resistance in stress situations, enhances photosynthesis and chlorophyll synthesis.
  • Takes part in chlorophyll synthesis and has a chelating effect.
  • Involved in the formation of young leaves.
  • Protein amino acid.
  • Improves phosphorus deficiency.
  • Easy degrades.
  • Essential amino acid.
  • Deficiency can impair root development.
  • Together with Glutamic Acid, it is the most commonly found amino acid in woody tissues, branches and shoots and in olive leaves.
  • Protein amino acid.
  • Assists photosynthesis, chlorophyll synthesis and stoma opening.
  • Vital link in ethylene synthesis, wich improve fruit ripening.
  • A significant influence in root development.
  • Precursor of lignin, a component of wood and the woody parts of plants.
  • Regulates water balance and takes part in chlorophill synthesis.
  • Improves plants resistance to adverse situations.
  • Has antioxidant properties.


  • Precursor of Indole Acetic Acid, basic hormone in root growth and set.
  • Has antioxidant properties.
  • Easily degrades.


  • Plays an important role in photosynthesis.
  • In chloroplasts (photosystem II), it acts as an electron donor in the reduction of oxidized chlorophyll.
  • Together with other compounds, it is present in olive branches and leaves.
  • Precursor of fruit aromas.
  • Gives resistance to plants in stress situations.


  • As a component of cell osmosis in plants, it causes decrease in hydric losses during drought, improves moisture content of biopolymers and acts as an energy source, increasing the resistance of plants exposed to these conditions.
  • Protects against cold, drought or excess salt stress by strengthening cell walls.
  • Improves pollen germination and fertility.
  • Regulates cell wall metabolism and water by regulating cell osmosis.
  • Consequently, it is important in conditions of drought and extremely high or low temperatures (Steward, Aspinall & Paleg 1981).